Fast and filling one-pot macaroni cheeseburger soup.

Improve its nutritional value. Use turkey or chicken instead of beef, and use low-fat cheese to make the dish healthier.

Enhancing Taste: Put a little hot sauce or a bit of cayenne pepper for some spiciness.

Denser Texture: To make the soup thicker, cook it for a little longer after putting in the cheese, or include one more spoon of flour to the milk mix.

Advice from Famous Cooks

Chef Ina Garten: It is suggested to use good quality, freshly grated cheese for soups to achieve the best melting and flavor.

Cook Ree Drummond: It is recommended to add the cheese little by little to prevent it from clumping and to make sure the texture is smooth and creamy.

Chef Alton Brown is a famous cook. It is recommended to mix the flour with cold milk and cream to avoid lumps and make a smooth sauce.