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In a large pitcher or punch bowl, combine the grape juice and orange juice. Stir well to combine.
Add the sliced apple, orange, and lemon, along with the cranberries, cinnamon stick, and star anise.
If you prefer a sweeter drink, add a tablespoon of honey or maple syrup and stir until dissolved.
Let the sangria chill in the fridge for at least 2 hours, allowing the fruits and spices to infuse the juices.
Just before serving, add the sparkling water or lemon-lime soda for a fizzy touch.
Stir gently and pour into glasses filled with ice.
Garnish each glass with a sprig of fresh mint and extra slices of fruit if desired.
Serving and Storage Tips:
Serve the Non-Alcoholic Christmas Sangria in a large pitcher or individual glasses. This festive drink looks great in clear glassware, allowing the colorful fruits and spices to shine.
This sangria can be made ahead of time, but it’s best to add the sparkling water or soda just before serving to retain the fizz.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, if you have added soda, it’s best to consume it within 24 hours for maximum freshness and fizziness.
Variations:
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