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Tropical Twist: Add pineapple juice in place of some of the grape juice and throw in chunks of pineapple and mango for a tropical flavor.
Berry Burst: Include a mix of fresh berries like strawberries, blueberries, or raspberries for added depth of flavor and color.
Herbaceous Touch: Infuse the sangria with sprigs of rosemary or thyme for a subtle, aromatic herbal flavor.
Citrus Zing: Swap out the orange and lemon for more exotic citrus fruits like blood oranges or grapefruits for a unique twist.
FAQ:
1. Can I make this sangria ahead of time? Yes, this non-alcoholic Christmas sangria can be made ahead of time and stored in the fridge for up to 2 days. Just wait to add the sparkling water or soda until right before serving to maintain the fizziness.
2. Can I adjust the sweetness of the drink? Absolutely! If you prefer a sweeter drink, feel free to add more honey or maple syrup to taste. You can also use a sweeter juice, such as apple or pear juice, instead of grape juice.
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