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Preheat the Oven and Prepare the Sheet Pan:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Make the Garlic Herb Oil:
In a small bowl, whisk together the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper. Set this garlic herb mixture aside.
Roast the Baby Potatoes:
Arrange the halved baby potatoes on the prepared sheet pan. Drizzle about one-third of the garlic herb oil over the potatoes and toss to coat. Spread them evenly in a single layer and roast in the preheated oven for 15 minutes.
Add the Salmon and Vegetables:
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