Pancakes made with oats and bananas.

Information about food and nutrition.
This recipe is meat-free and can be prepared without gluten by using oats that are certified gluten-free.
Tips for storing items.
Keep any extra pancakes in a sealed container in the fridge for up to 3 days.
You can also freeze these pancakes for one month. Warm up in a toaster or oven before serving.

Reasons to enjoy this recipe
Fast and simple: This recipe is easy to make with basic ingredients and simple instructions, suitable for everyone.
In good health. A healthy breakfast choice that is satisfying and tasty.
Capable of adapting or being used in various ways. Can be personalized with different toppings and extras.

Final thoughts
Have a healthy and delicious breakfast with these oatmeal banana pancakes. They are great for a fast morning meal or a relaxed late breakfast. ¡Que disfrutes tu comida!