Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and place it on a serving platter.
Optional: To thicken the sauce, transfer it to a saucepan and simmer over medium heat until it reaches your desired consistency. Drizzle the thickened sauce over the chicken before serving.
Variations & Tips
For a spicy kick, add a teaspoon of red pepper flakes to the sauce mixture. If you prefer a tangy flavor, incorporate two tablespoons of rice vinegar. You can also substitute chicken thighs for drumsticks if you prefer a different cut of meat. For a gluten-free version, use tamari instead of soy sauce. Experiment with adding fresh ginger or a splash of sesame oil for additional depth of flavor.