Raspberry Pavlova – A Light, Crispy Meringue with a Soft, Marshmallow Center, Topped with Fresh Raspberries and Whipped Cream! A Perfectly Sweet and Tangy Dessert!

Step-by-Step Instructions:
1️⃣ Preheat and Prepare the Baking Sheet:
Preheat your oven to 250°F (120°C).
Line a baking sheet with parchment paper. Draw a 7-inch circle on the paper to guide the size of your pavlova. Flip the paper over so the pencil side is facing down.
2️⃣ Make the Meringue:
In a clean, dry mixing bowl, beat the egg whites with a pinch of salt on medium speed until soft peaks form.
Gradually add the granulated sugar, a spoonful at a time, while continuing to beat on high speed until the mixture becomes thick and glossy.