Shrimp Fried Rice Recipe

To the pan containing the veggies, add the cooled rice and break up any clumps that may have formed. The rice should be stir-fried for a few minutes until it is completely cooked through.
The rice should be seasoned by pouring the soy sauce and oyster sauce over it and tossing it well to ensure that the sauces are distributed evenly throughout the rice. Add salt and pepper to taste, and season with salt.
Incorporate Eggs and Shrimp:
Place the shrimp that has been cooked and the scrambled eggs back into the pan. Blend all of the ingredients together and continue cooking for a another minute or two until everything is well combined and cooked through.

Provide:
Move the shrimp fried rice to the plates that will be used for serving. In the event that you are employing it, garnish with chopped green onions and sprinkle with a little bit of sesame oil. Enjoy while it’s still hot!
The Shrimp Fried Rice dish is a meal that is not only exceptionally delectable but also quite easy to make, making it an ideal choice for a midweek supper. A dinner that is both comfortable and tasty may be made from a few basic ingredients, and this dish is a fantastic illustration of how this can be accomplished. Have fun!