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Introduction
As the cool breeze of autumn sweeps in, the flavors of the season begin to shine through in our dishes. This autumn side dish is a perfect blend of sweetness and savory notes, offering a comforting and flavorful addition to any meal. Whether you're hosting a festive dinner or simply enjoying a cozy family meal, this recipe is sure to be a hit. With seasonal ingredients like squash, apples, and a touch of cinnamon, this dish will quickly become a seasonal favorite.
Ingredients
1 medium butternut squash, peeled and cubed
2 large apples (Granny Smith or Honeycrisp), peeled and chopped
1 tablespoon olive oil
1 tablespoon maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Salt and pepper, to taste
1/4 cup chopped walnuts or pecans (optional)
Fresh thyme or rosemary, for garnish
Directions
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