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Once the rice is cooked, add it to the vegetable mixture.
Mix all the ingredients until well combined.
Serve:
Serve the zucchini rice hot and enjoy its fresh, vibrant flavors.
Serving suggestions:
Garnish with fresh herbs like parsley or cilantro.
Serve with a Greek salad for a refreshing contrast.
Pair with grilled chicken or tofu for extra protein.
Cooking tips:
Make sure all the vegetables are chopped evenly for even cooking.
Use fresh, firm zucchini for best texture.
Adjust the seasoning to taste; a pinch of chili flakes can add a nice touch.
Nutritional benefits:
Zucchini is low in calories but high in essential nutrients like vitamin C and potassium.
Greek yogurt adds a creamy texture and is a good source of protein and probiotics.
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