ADVERTISEMENT
In conclusion, our Vegan Thai Basil Fried Rice is a celebration of flavors, textures, and the art of plant-based cooking. This culinary masterpiece invites you to savor the richness of Thai cuisine while embracing the wholesome goodness of a vegan lifestyle. Perfect for a quick lunch, a delightful dinner, or any culinary escapade, this Vegan Thai Basil Fried Rice is sure to become a cherished addition to your recipe repertoire. Bon appétit!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
Equipment
Instant Pot
Ingredients
For the Jasmine rice
1 c Jasmine rice
1 c Water
1 tsp Salt
1 tsp Sesame oil
For the basil fried rice
2 tbsp Sesame oil
12 cashews
5 cloves Garlic peeled and minced
12 Thai basil leaves finely chopped
1/2 c finely chopped onions
1/4 c each Chopped carrots, beans, baby corn, cabbage and bell pepper
1.5 tbsp Light soy sauce
1 tbsp Thai Chili Sauce
1 tbsp Rice wine
1 tbsp vegan friendly red chili sauce
1 tbsp Vegan friendly mushroom sauce
1.5 tsp White pepper powder
1 recipe cooked and cooled jasmine rice
For garnish
10 Thai basil leaves
Instructions
ADVERTISEMENT
