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A rich and fudgy chocolate cake layered with creamy chocolate frosting and loaded with chocolate chips!
Ingredients
For the Cake
2 cups all-purpose flour
Provides structure to the cake.
1 3/4 cups granulated sugar
Sweetens and balances the chocolate flavor.
3/4 cup unsweetened cocoa powder
The star of the show—deep, chocolatey goodness.
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
Both leaveners ensure the cake rises perfectly.
1 teaspoon salt
Enhances the chocolate flavor.
2 large eggs (at room temperature)
Add richness and bind the ingredients together.
1 cup whole milk (at room temperature)
Makes the cake moist and tender.
1/2 cup vegetable oil
Keeps the cake soft and moist.
2 teaspoons vanilla extract
Adds a lovely depth of flavor.
1 cup boiling water
Activates the cocoa powder for a richer chocolate flavor.
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