Nestlé Toll House Death by Chocolate Cake

Gently fold in 1 cup of Nestlé Toll House chocolate chips.
Step 2: Bake the Cake
Divide the batter evenly between the two prepared cake pans.
Place in the preheated oven and bake for 30–35 minutes, or until:
A toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Frosting
In a large bowl, beat 1 cup of softened butter with an electric mixer until creamy.
Gradually add:
3 1/2 cups powdered sugar
3/4 cup cocoa powder
Alternate with 1/3 cup of milk to achieve a smooth, fluffy consistency.
Stir in 1 teaspoon vanilla extract.
If needed, add more milk (1 tablespoon at a time) until the frosting is spreadable.
Step 4: Assemble the Cake
Place one cooled cake layer on a serving plate.
Spread a generous layer of chocolate frosting evenly over the top.
Add the second cake layer on top and frost the entire cake, including the sides.
Garnish with:
Chocolate chips
Chocolate shavings or curls
Drizzle with caramel or ganache for an extra wow factor.
Step 5: Serve and Enjoy!
Slice into this rich, chocolatey masterpiece and serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.