Nestlé Toll House Death by Chocolate Cake

Pro Tips for Success
Don’t Overbake: Start checking the cakes at 30 minutes to ensure they remain moist.
Room Temperature Ingredients: Eggs and milk at room temperature help create a smooth batter.
Level the Cake Layers: Use a serrated knife to trim any domed tops for an even cake.
Chill Before Slicing: Let the assembled cake chill for 20–30 minutes for cleaner slices.
Why You’ll Love This Recipe
Rich and Moist: The boiling water makes the cake soft and fudgy.
Ultimate Chocolate Flavor: Every bite is chocolate overload with cocoa and chocolate chips.
Showstopper: Perfect for birthdays, holidays, or any special occasion.
This Nestlé Toll House Death by Chocolate Cake will satisfy even the most serious chocolate cravings. Whether you’re sharing it at a gathering or enjoying a slice with coffee, it’s sure to be a crowd-pleaser. 🍫✨

Enjoy every decadent bite! Let me know how yours turns out!