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Ingredients:
- 1 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup long-grain rice
- 1/2 teaspoon turmeric
- 2 cups chicken broth
- 1/2 cup diced bell peppers (red and green)
- 1/4 cup chopped scallions (for garnish)
- Lime wedges (for serving)
Directions:
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