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1. In a bowl, combine the sliced steak, shrimp, jerk seasoning, 1 tablespoon olive oil, garlic powder, and smoked paprika. Marinate for at least 30 minutes.
2. Heat a large skillet over medium-high heat. Add the marinated steak and cook for 4-5 minutes until browned. Remove and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Set aside with the steak.
4. In a separate pot, heat the remaining olive oil over medium heat. Add the rice, turmeric, and diced bell peppers. Sauté for 2-3 minutes until the rice is lightly toasted.
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