Caribbean-Inspired Surf & Turf Yellow Rice Bowl

5. Pour in the chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

6. Fluff the rice with a fork and top with the cooked steak and shrimp. Garnish with chopped scallions and serve with lime wedges.

Pro Tip: For the most flavorful results, try marinating the meat overnight. The longer it marinates, the more the jerk seasoning infuses into the steak!