Crab Cakes with Remoulade Sauce

Ingredients:

For the Crab Cakes:

1 pound lump crab meat
1/2 cup panko bread crumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 egg, beaten
1/4 cup chopped onion
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Old Bay seasoning
Vegetable oil for frying
For the Remoulade Sauce:

1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon chopped dill pickles
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/4 teaspoon hot sauce (optional)
Salt and pepper to taste
Instructions: