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Ingredients:
2 waffles (store-bought or homemade)
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
2 large eggs (for poaching)
1/4 cup unsalted butter (for hollandaise)
2 egg yolks (for hollandaise)
1 tablespoon lemon juice (for hollandaise)
1 teaspoon Dijon mustard (for hollandaise)
1 tablespoon warm water (for hollandaise)
Fresh parsley or chives, chopped (for garnish)
Directions:
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