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3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
Assemble the dish by placing a waffle on each plate. Top with sliced roasted chicken, followed by a poached egg. Spoon the hollandaise sauce over the egg, allowing it to drizzle down the sides. Garnish with fresh parsley or chives.
Serve immediately, and enjoy your Chicken and Waffles Benedict!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 650 kcal | Servings: 2 servings
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