Exquisite cake to make at home and it only takes 5 minutes

Mix evenly: When combining the liquid and dry ingredients, make sure to mix them evenly to obtain a smooth and homogeneous batter.
Do not overbeat: When mixing the batter, avoid overbeating to prevent the cake from being tough. Mix just enough to combine the ingredients.

Prepare the pan properly: Make sure to grease and flour the pan before pouring the batter to make it easier to remove the cake once baked.

Check for doneness: While baking, check for doneness by inserting a toothpick in the center. If it comes out clean, the cake is ready. If not, continue baking and check every few minutes.

Let the cake cool before serving: Let the cake cool in the pan before attempting to remove it. This will help it retain its shape and prevent it from breaking.

Decorate as desired: Once the cake has cooled completely, you can decorate it with powdered sugar or other additional ingredients, such as whipped cream or fresh fruit, depending on your preference.

With these tips, you can successfully prepare a delicious cake and surprise your loved ones with a delicious and colorful homemade dessert. Enjoy the preparation and the moment of sharing this sweet treat!