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Ingredients:
For the Shrimp Skewers:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
8 wooden skewers (soaked in water for 30 minutes)
For the Garlic Butter Sauce:
4 tablespoons butter
4 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
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