Marry Me Halloumi

Directions:
1. Season halloumi with salt and pepper. Brown both sides in a large frying pan. Set aside.
2. Sauté onion and garlic until soft. Add cherry tomatoes and cook until juicy.
3. Pour in vegetable stock, simmer, then add cream, herbs, and paprika.
4. Stir in parmesan, add spinach, and let wilt. Return halloumi to pan, simmer for 2 mins.

Prep Time: 20 min
Kcal: 459