Rustic Slow-Cooked Lamb Shanks in a Rich Herbed Gravy

Cover and cook on low for 8 hours or until the meat is tender and falls off the bone.
Remove bay leaves before serving. Serve the lamb shanks with the rich herbed gravy.
Prep Time: 20 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes
Kcal: 510 kcal | Servings: 4 servings