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Introduction:
Looking for a quick and savory appetizer that combines creamy indulgence with a hint of earthiness? Cream Cheese Spinach Puffs are the answer. These bite-sized pastries are a crowd-pleaser, perfect for gatherings, parties, or even a cozy snack at home. With the richness of cream cheese and the vibrant flavor of spinach, this recipe brings a balance of textures and tastes that will leave everyone reaching for more. Whether served hot from the oven or enjoyed later, these puffs are as versatile as they are delicious.
Ingredients:
1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
8 oz cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 sheet puff pastry, thawed (or 12 mini puff pastry shells)
1 egg (for egg wash)
Directions:
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