Steak and Shrimp with Creamy Garlic Sauce

Ingredients:

For the Steak:

2 halal-certified ribeye steaks (about 200g each)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the Shrimp:

200g large shrimp, peeled and deveined
1 tablespoon butter
1 garlic clove, minced
Pinch of salt
Pinch of black pepper
For the Creamy Garlic Sauce:

2 tablespoons butter
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup chicken or vegetable broth (halal)
1/4 teaspoon ground black pepper
1 tablespoon grated Parmesan cheese (optional, ensure halal-certified)
Fresh parsley, chopped (for garnish)
Directions: