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Plate the steaks, spoon the creamy garlic sauce generously over the top, and arrange the cooked shrimp over the steaks. Garnish with chopped parsley for a fresh touch.
Serve immediately with a side of fresh greens, mashed potatoes, or crusty bread to soak up the delicious sauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 per serving | Servings: 2
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