Stuffed Seafood Bread Bowl A creamy, cheesy seafood filling packed with shrimp and crab, baked to perfection inside a golden sourdough bread bowl—perfect for sharing

1️⃣ Prep the Bread Bowl:

Using a sharp knife, cut the top off the sourdough bread and hollow out the center, leaving a sturdy shell. Set the removed bread pieces aside for dipping.
2️⃣ Make the Seafood Filling:

In a mixing bowl, combine softened cream cheese, mayonnaise, shredded mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice.
Gently fold in the chopped shrimp and crab meat until evenly mixed.
3️⃣ Fill and Bake: