Stuffed Seafood Bread Bowl A creamy, cheesy seafood filling packed with shrimp and crab, baked to perfection inside a golden sourdough bread bowl—perfect for sharing

Spoon the seafood mixture into the hollowed bread bowl, spreading it evenly.
Place the bread bowl on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the filling is golden and bubbling.
4️⃣ Serve:

Garnish with extra green onions or parsley. Serve warm with the reserved bread chunks or crackers for dipping.
Tips:

For extra flavor, drizzle the filling with a touch of olive oil or sprinkle additional smoked paprika before baking.
Pair with lemon wedges for an added citrus kick!
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Calories: ~400 per serving | Protein: ~32g