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Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Make the sweet potato cheesecake filling:
In a medium bowl, combine the mashed sweet potato, cream cheese, powdered sugar, cinnamon, vanilla extract, and heavy cream (if using). Mix until smooth and creamy. Set aside.
Prepare the cookie dough:
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Assemble the stuffed cookies:
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