After eating this, I am never having rice any other way

3. Once the rice is finished, remove from heat and discard the bay leaf. Fluff the rice with a fork to let out some steam and prevent it from becoming mushy—nobody wants sad, mushy rice!
4. Stir in the olive oil, lime juice, lime zest, and minced garlic while the rice is still warm. This lets the rice absorb all those vibrant flavors.
5. Gently fold in the black beans and chopped cilantro until everything is beautifully combined.
6. Taste and adjust with additional salt and pepper if needed. Remember, recipes are just a roadmap—make this journey your own!
7. Serve warm as the ideal backdrop for any toppings or sides your heart desires.