After eating this, I am never having rice any other way

Variations & Tips
- Feel free to swap out the white rice for brown rice or quinoa if you're looking for a whole grain option—just remember to adjust your cooking time accordingly.
- If you like things a bit on the spicy side, chop up a jalapeño and sauté it with the garlic before adding it into the mix.
- For an added dimension of flavor, cook the rice in coconut milk instead of water or broth, and throw in some red bell pepper strips.
- This dish is fabulous for meal prep. It stores well in the fridge for a few days and actually gets a little tastier as the flavors meld together. Trust me, your future self will thank you during that mid-week rush!