Baked Reuben Egg Rolls

8 egg roll wrappers

1/2 pound deli-sliced corned beef, roughly chopped

1 cup sauerkraut, drained and patted dry

1 cup Swiss cheese, shredded

1/2 cup Russian dressing, plus extra for dipping

Cooking spray, for greasing the foil tray

Directions:

Kick things off by preheating your oven to 400°F (200°C). Grab a tin foil tray and give it a good spray with cooking spray.

Take an egg roll wrapper and lay it flat on a clean surface. Scoop a generous amount of corned beef into the center, then top with sauerkraut and a good sprinkle of Swiss cheese.