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Drizzle a bit of Russian dressing right over the top. Begin folding by bringing the bottom corner up over the filling, then tuck in the sides, and roll it up tightly to ensure none of that tasty filling escapes.
Place the rolled egg roll seam side down in the greased tray. Continue with the rest of the wrappers and filling.
Give the tops of the egg rolls a light spray with cooking spray to help them achieve that irresistible golden crispiness.
Slide the tray into the oven and bake for 10-15 minutes, or until they are golden and crispy. Keep an eye on them to make sure they don’t get too toasty!
Take them out of the oven, let them cool just a tad, and then they’re ready to serve with some extra Russian dressing for that perfect dip.
Variations & Tips:
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