Baked Reuben Egg Rolls

Mix up the dipping sauces if Russian dressing isn’t your jam. Thousand Island or a spicy mustard can add a nice twist.

Not into sauerkraut? Try using pickled cabbage for a milder flavor.

Vegetarians in the house? Swap the corned beef for some grilled veggies or a meat substitute to keep everyone happy.

You can even make these ahead of time and freeze them. Just pop them in the oven when you’re ready for a quick and tasty treat.

These Baked Reuben Egg Rolls are not just a dish but a delightful experience, bringing a dash of comfort to your weekend with every crunchy bite. So, roll up your sleeves and roll up some Reuben goodness—it’s time to enjoy a simple pleasure that’s big on flavor!