Chicken Breast Stuffed with Cheese and Spinach Wrapped in Bacon

Directions

Preheat your oven to 200°C (400°F).

Prepare the Chicken:
Place the chicken breasts on a cutting board. Using a sharp knife, cut a pocket in each chicken breast. Be careful not to cut all the way through.
Season the chicken with salt, pepper, and garlic powder.

Prepare the Filling:
In a bowl, combine the chopped spinach and shredded mozzarella cheese.
Stuff each chicken breast with the spinach and cheese mixture.

Wrap in Bacon: