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Remove the cake from the pan, garnish with your favorite toppings, and slice into portions.
Serving and Storage Tips:
Serve the cold chocolate cake chilled for the best taste and texture.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze the cake for up to 2 months. Thaw in the refrigerator for a few hours before serving.
Variations:
Peanut Butter Delight: Add a layer of creamy peanut butter between the biscuit base and chocolate filling.
Minty Fresh: Mix a few drops of peppermint extract into the chocolate layer for a refreshing twist.
Nutty Surprise: Stir crushed hazelnuts, almonds, or walnuts into the chocolate layer for added crunch.
Coffee Infusion: Replace 2 tablespoons of heavy cream with strong brewed coffee for a mocha flavor.
FAQ:
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