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1. Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that milk chocolate will make the cake sweeter. Adjust the sweetness of the base or toppings accordingly.
2. What can I use instead of biscuits for the base?
You can use graham crackers, brownie crumbs, or even cake crumbs as an alternative.
3. Is this recipe gluten-free?
It can be made gluten-free by using gluten-free biscuits for the base.
4. Can I skip the heavy cream?
No, the heavy cream is essential for creating the silky texture of the chocolate layer. However, you can substitute it with coconut cream for a dairy-free version.
Make this cold chocolate cake your go-to dessert for effortless indulgence. It’s sure to impress with its rich flavors and velvety texture!
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