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Prepare the crust:
Preheat your oven to 325°F (165°C).
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture into the bottom of a springform pan (9 inches), ensuring it’s evenly spread. Bake for 10 minutes, then remove from the oven and set aside.
Prepare the cheesecake filling:
Beat the softened cream cheese with an electric mixer until smooth.
Add sugar and continue mixing until well incorporated.
Add sour cream, vanilla extract, and lemon juice, mixing until combined.
Add the eggs one at a time, beating well after each addition.
Bake the cheesecake:
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