ADVERTISEMENT
Pour the cheesecake mixture into the prepared crust.
Bake for 45-50 minutes, or until the edges are set and the center has a slight jiggle.
Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
Chill:
After the cheesecake has cooled slightly, refrigerate it for at least 4 hours or overnight for the best results.
Serve:
Before serving, top with fresh berries, whipped cream, or a drizzle of chocolate sauce for extra flair.
Serving and Storage Tips:
Serving: Slice and serve the cheesecake chilled. It pairs beautifully with a cup of coffee or a glass of dessert wine.
Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 2 months. For best results, wrap it tightly with plastic wrap and aluminum foil before freezing.
Variations:
ADVERTISEMENT
