Why You Should Never Put Wooden Kitchen Utensils in the Dishwasher

Why Dishwashers Are a No-Go for Wooden Utensils
Dishwashers subject utensils to high temperatures, intense water pressure, and harsh detergents—a combination that spells disaster for wood. The wood absorbs moisture, then dries rapidly, causing it to warp, crack, and splinter. Even the finish—whether it’s oil, lacquer, or varnish—will deteriorate over time, leaving your utensils looking dull and worn out.

A once-smooth and polished spoon can quickly become rough and splintery, turning a trusted kitchen tool into a potential hazard. Moreover, dishwashers’ abrasive cleaning agents can strip away the natural oils that protect the wood, further accelerating the damage.

The Problem with Soaking Wooden Utensils
If dishwashers are off the table, you might think soaking wooden utensils in the sink is a safer alternative. While short-term soaking won’t immediately ruin them, leaving wooden utensils submerged for extended periods is also harmful. Wood is naturally porous, so prolonged exposure to water causes the fibers to swell, weaken, and eventually warp. Over time, this can compromise the structural integrity of your utensils, leaving them unusable.