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The combination of seasoned chicken, tangy tomatoes, creamy eggs, and gooey mozzarella makes for a surprisingly complex and satisfying dish.
A crowd pleaser – this recipe is sure to impress your family and friends.
The combination of textures and flavors is unique and delicious, making it a stunning addition to your table.
Ingredients1.2 kg chicken fillet (about 2.6 lbs)
5 chicken eggs
100 g sour cream
1 chopped onion
2 chopped tomatoes
250 g hard mozzarella, grated
Vegetable oil for cooking
Salt, dried ground garlic, chicken seasoning and dried ground sweet paprika (to taste)
Instructions
Prepare the chicken: Generously season the chicken breasts with salt, dried ground garlic, chicken seasoning, and paprika.
Brown the bird: Heat a little vegetable oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook until golden brown on all sides. This should take about 5 to 7 minutes per side.
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