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This Chicken Macaroni and Egg Bake is a hearty and flavorful dish that combines tender chicken, eggs, pasta, and a creamy cheese sauce. It's perfect for a family dinner or meal prep, providing a comforting and satisfying meal that's both easy to make and delicious.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 to 6
Ingredients
1.2 kg ground chicken (about 2.5 lbs)
2 chicken eggs
Salt, to taste
Ground black pepper, to taste
1 teaspoon dried ground sweet paprika
1 medium onion, chopped
300 g cannelloni pasta (or elbow macaroni, about 3 cups)
80 g mayonnaise (about 1/3 cup)
300 ml cream (about 1 1/4 cups)
300 ml water (about 1 1/4 cups)
150 g hard mozzarella cheese, grated (about 1 1/2 cups)
Directions
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