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You can use leftover chicken or rotisserie chicken to save time.
Add vegetables like bell peppers or spinach to the chicken mixture for added nutrients.
For a creamier texture, substitute cream cheese for the mayonnaise.
If you prefer a crunchier topping, add breadcrumbs or crushed crackers to the cheese before baking.
Nutritional Benefits
High in protein from the chicken and eggs.
Provides a good source of calcium from the mozzarella cheese.
Pasta gives you a steady supply of carbohydrates for energy.
Mayonnaise and cream provide healthy fats, although you can substitute lighter options if you prefer.
Nutritional Information
Gluten: Contains gluten (if using regular pasta).
French:Dairy: Contains dairy (cheese can be substituted with dairy-free alternatives).
Eggs: Contains eggs.
Nut-Free: This recipe is nut-free.
Nutritional Information (per serving)
Calories: 450-500 kcal
Protein: 35 g
Carbohydrates: 40 g
Fat: 25 g
Fiber: 2 g
Sodium: 400-500 mg
Storage
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