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Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezer: This pasta bake can be frozen for up to 3 months. To reheat, bake at 350°F for 20-25 minutes, or until heated through.
Why You’ll Love This Recipe
This is a satisfying and filling dish.
The creamy texture of the sauce pairs perfectly with the tender chicken and pasta.
This is a great way to use pantry staples and turn them into a delicious, comforting meal.
The combination of eggs and cheese creates a rich, indulgent bake that’s perfect for any occasion.
Conclusion
This chicken and egg pasta bake is a family favorite that combines simple ingredients into something truly comforting. Whether you’re feeding a crowd or meal prepping for the week, this dish is easy to make and incredibly satisfying. The creamy sauce, tender chicken, and melted cheese make this a meal everyone will love. Don’t be surprised if it becomes a regular on your dinner table!
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