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Frequently Asked Questions
Can I use ground beef in place of chicken?
Yes, ground beef can be used as a substitute for chicken. Adjust the seasoning to your taste.
Can I make this ahead of time?
Yes, you can assemble the pasta bake and refrigerate it until ready to bake. It will keep in the refrigerator for up to 24 hours before baking.
Can I use dairy-free alternatives?
Yes, swap out the cheese and cream for dairy-free options like almond milk and vegan cheese.
Can I add vegetables to the dish?
Absolutely! You can add vegetables like spinach, peppers, or peas to the chicken mixture for extra nutrition.
Can I freeze this dish?
Yes, this pasta bake freezes well. Store in an airtight container and freeze for up to 3 months. Reheat in the oven when ready to serve.
Can I make this recipe with cooked chicken?
Yes, if you have leftover cooked chicken, you can skip the browning step and just toss it in
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