Hearty Caribbean Beef Curry

Sear the Beef: Heat the vegetable oil in a large pot over medium-high heat. Season the beef chunks with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
Sauté Aromatics: In the same pot, lower the heat and add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until fragrant and softened.
Spice It Up: Stir in the curry powder, allspice, and paprika, cooking for another 1-2 minutes to toast the spices.
Add Liquids: Return the seared beef to the pot. Add the coconut milk, beef broth, soy sauce, Worcestershire sauce, and the whole scotch bonnet pepper (for a spicier kick). Stir well and bring to a simmer.