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Simmer and Cook: Cover the pot and let the beef simmer on low heat for 1.5 to 2 hours, or until the beef is tender. Add the cubed potatoes in the last 30 minutes of cooking, stirring occasionally.
Adjust Seasoning: Once the beef and potatoes are cooked through, taste the curry and adjust seasoning with more salt or pepper if needed.
Serve: Remove the scotch bonnet pepper before serving, and garnish the dish with fresh cilantro. Serve hot with rice, roti, or bread.
Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 2 hours
Total Time ⏱️: 2 hours 15 minutes
Servings 🍽️: 6
Calories 🔥: 500 kcal per serving
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