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In a bowl, mix together the warm water, sugar, and yeast. Let it sit for a few minutes until it becomes foamy, indicating that the yeast is activated.
Form the dough:
Add the salt, vegetable oil, and flour to the yeast mixture. Knead the dough until it is smooth and elastic.
Let the dough rise:
Cover the dough with a clean cloth and let it rise in a warm place for about an hour, or until it has doubled in size.
Preheat and prepare:
Preheat your oven to 200°C (390°F). Grease a baking dish with vegetable oil to prevent the dough from sticking.
Shape the dough:
Place the risen dough in the greased pan and roll it out to fit the shape of the pan.
Pre-bake the dough:
Pre-bake the dough in the preheated oven for 10-12 minutes until it starts to firm up but is not browning.
Add the toppings
Add ketchup:
Spread the ketchup evenly over the pre-baked dough.
Top with the ingredients:
Spread the sausage cubes and tomatoes evenly over the dough.
Sprinkle the grated cheese all over the pizza.
Final bake:
Bake the pizza in the oven at 200°C (390°F) for another 5-6 minutes, or until the cheese is melted and bubbly.
Serve:
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