I can't get enough of this dish – cooked it four times this month

Ingredients
1 pound bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 cans (28 ounces each) pork and beans
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1/2 cup barbecue sauce
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon smoked paprika
Salt and pepper to taste
Directions